Organic Rice Flour 800g – Made from Premium White Indrayani Rice – Traditionally Stone-Ground Chawal ka Atta – Gluten-Free, Preservative-Free & Chemical-Free

Ingredients/Components
White Rice (Indrayani)

Origin of rice: Pune, India
Milled in: Punjab, India

Key Values

• Made from Premium Indrayani White Rice
• Organic & Unadulterated
• Naturally Gluten-Free & Non-GMO
• Highly Aromatic & Flavourful
• Light & Fine Texture
• Easy to Digest & Gentle on the Gut
• Suitable for Gluten Intolerance and Sensitive Stomachs
• No Additives & Whitening Agents
• Free from Preservatives or Chemicals
• Hygienically Ground and Packed
• Traditionally Stone-Ground to retain all its essential nutrients

Usage

• Use organic white rice flour to create soft, pliable dough for steamed preparations, such as rice dumplings or satvic stuffed wraps, where its natural binding prevents cracking.
• Prepare thin, delicate crepes or cheelas by mixing short-grain rice flour with water or diluted buttermilk, offering a light texture and subtle Indrayani aroma.
• Incorporate into rice-based flatbreads to keep them soft longer while adding a mild, natural sweetness.
• Serve as a gentle thickener for soups, gravies, and milk-based desserts, giving a smooth, clean mouthfeel.
• Whisk into boiling water or milk to make a light, nourishing porridge suitable for babies, the elderly, or those with sensitive digestion.
• Blend into naturally fermented batters for idli, dosa, or appam to support fermentation and yield soft, airy results.
• Ideal for fasting and ritual preparations that value purity, simplicity, and tradition.
• It can also be used externally as a natural oil-absorbing face pack or gentle exfoliant with rose water for gentle cleansing of the skin.
• Acts as a natural binder for doughs and snacks, preventing cracks while keeping the texture light and soft.

Allergen Information
Naturally gluten-free rice, processed in a facility that also handles wheat and other gluten-containing grains.

Storage
Keep in a cool, dry, and dark place (below 25°C, humidity under 60%), away from sunlight and moisture. For best freshness, transfer to an airtight container immediately after receiving, as the packaging is eco-friendly.

Shelf Life
Best before 6 months from the date of packaging.