Organic Non-Alkalised Cacao Powder – 100g & 700g – Pure & Unsweetened Chocolate Powder for Baking, Smoothies & Hot Chocolate

Ingredients

100% Cacao Powder

Specifications

• Origin of Cacao Beans: Sourced from Karnataka, India
• Processing: Non-Alkalised & Minimally Processed
• Roasting Temperature: Approximately 105°C
• Fat Content: 10–12%
• pH Value: 5–6
• Flavour Profile: Rich, Deep & Intense Chocolate Flavour with Natural Bitterness
• Aroma: Earthy, Rich Chocolate Aroma
• Texture: Smooth & Finely Ground for Easy Mixing
• Sweeteners: No Added Sugar
• Additives: No Preservatives, Artificial Flavours, Colours, Fillers or Emulsifiers
• Dietary Preferences: Vegan & Gluten-Free

Benefits of Cacao Powder

Naturally Rich in Antioxidants

Organic cacao powder naturally contains flavonoids, plant compounds with antioxidant properties that help protect the body’s cells from oxidative stress as part of a balanced diet.

Source of Essential Minerals

Naturally provides essential minerals like magnesium and iron, making it a wholesome ingredient to include in your everyday recipes.

Contains Dietary Fibre

A natural source of dietary fibre that complements a balanced diet and adds nourishment to smoothies, breakfast bowls, and baked treats.

Naturally Contains Healthy Plant-Based Fats

With 10–12% naturally occurring cacao butter, our cacao powder delivers authentic flavour and a smooth, satisfying texture.

Non-Alkalised for an Authentic Cacao Experience

Unlike Dutch-processed cocoa, our non-alkalised cacao powder is minimally processed to preserve its natural flavour, colour, and character.

No Added Sugar or Artificial Additives

Made with just one ingredient—100% Organic Cacao Powder. No added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.

A Versatile Everyday Superfood

Whether blended into smoothies, stirred into hot chocolate, mixed into overnight oats, or used for baking, organic cacao powder is an easy and delicious way to enjoy real chocolate every day.

Why Choose Satopradhan Organic Non-Alkalised Cacao Powder?

100% Pure & Organic; made with only organic cacao powder, with no added sugar, preservatives, artificial flavours, colours, fillers, or emulsifiers.

Non-Alkalised & Minimally Processed, preserving its authentic chocolate flavour, natural colour, and characteristic richness.

Rich Chocolate Taste and smooth texture; it’s perfect for everything from baking and hot chocolate to smoothies and wholesome desserts.

Clean Label You Can Trust: With no hidden ingredients, no unnecessary additives—just pure cacao

Made for Everyday Use: Whether you’re baking, blending, or simply enjoying a comforting cup of hot chocolate, our versatile cacao powder fits effortlessly into your daily routine.

How to Use Organic Non-Alkalised Cacao Powder

From your morning smoothie to your favourite dessert, Satopradhan Organic Non-Alkalised Cacao Powder adds rich chocolate flavour to countless recipes.

• Blend into Smoothies & Protein Shakes
• Prepare a comforting Hot Chocolate
• Stir into Overnight Oats or Porridge
• Mix into Yogurt or Chia Pudding
• Bake Brownies, Cakes, Cookies & Muffins
• Make Pancakes & Waffles
• Prepare Energy Balls & Homemade Chocolate
• Add to Granola, Dessert Bowls & Healthy Treats

Who Can Enjoy Organic Cacao Powder?

It’s ideal for:

• Home Bakers
• Chocolate Lovers
• Smoothie Enthusiasts
• Fitness & Wellness Enthusiasts
• Vegans & Vegetarians
• Families Looking for Cleaner Ingredients
• Anyone Seeking an Unsweetened Chocolate Ingredient for Everyday Recipes

Whether you’re baking, blending, or creating wholesome desserts, our organic cacao powder makes it easy to enjoy authentic chocolate flavour without unnecessary additives.

Storage

Store it in an airtight container in a cool, dry, and dark place, away from moisture, heat, and direct sunlight. Refrigeration is optional. Transfer it to an airtight container immediately after receiving the pack.

Shelf Life

Best before 18 months from the date of packaging when stored under the recommended storage conditions.