noCoffee Barley Powder – 100% Organic Barley – Naturally Caffeine-Free Coffee Alternative – Roasted Nutty Wellness Drink

Ingredients

100% Finely Ground Roasted Barley Powder

Product Specifications

• Type: Caffeine-Free Coffee Alternative

• Flavour Profile: Rich, roasted, nutty & mildly malty with subtle coffee-like notes

• Caffeine Level: Naturally Caffeine-Free

• Sweeteners: No Added Sugar

• Additives: No Preservatives, Artificial Flavours or Colours

• Suitable For: Vegan & Vegetarian Diets

• Preparation: Enjoy Black, Hot, or Cold

Benefits of noCoffee Barley Powder

• Single-Ingredient Wellness Drink made from carefully roasted barley kernels with nothing else added.

• Naturally Caffeine-Free coffee-like beverage without caffeine, any time of the day

• Easy on the stomach, caffeine-free alternative that many people find gentler than regular coffee

• No Energy Highs or Lows, and without the stimulation that caffeine can cause

• Clean Label Ingredients with no added sugar, preservatives, artificial flavours, or colours

• Versatile to enjoy as a black brew, with dairy or plant-based milk, hot or as a refreshing iced drink.

• Packed in Eco-Friendly Packaging using environmentally conscious packaging that’s kinder to the planet.

Who is it for?

• People reducing caffeine

• Coffee lovers looking for an evening alternative

• Those sensitive to caffeine

• Anyone reversing an illness

• Anyone experiencing caffeine jitters

• Pregnant or breastfeeding women

• Students/Kids who love cold coffee

• Older adults

• Anyone wanting a warm, comforting drink without caffeine

How Is It Different from Regular Coffee?

Regular coffee is made from coffee beans and naturally contains caffeine. Decaffeinated coffee is also made from coffee beans but still contains small amounts of caffeine after the decaffeination process. In contrast, noCoffee Barley Powder is made from 100% roasted barley, contains no coffee beans, and is naturally caffeine-free. It delivers a rich, roasted flavour with subtle coffee-like notes, making it a delicious coffee alternative that can be enjoyed any time of the day.

How to Use noCoffee Barley Powder

Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:

• Black Brew: Add 1 tsp noCoffee Barley Powder to 1 cup (200 ml) of water. Simmer for 5–10 minutes, strain, and enjoy hot.
• Hot Barley Drink: Prepare it just like your regular coffee: Add 1 tsp noCoffee Barley Powder and your preferred natural sweetener to 1 cup of milk, simmer for a few minutes, then strain and enjoy.
• Iced Barley Brew: Blend 1 tsp noCoffee Barley Powder with chilled dairy or plant-based milk, ice, and your preferred natural sweetener for a rich, refreshing coffee-style drink

Note:

• Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience
• The above recipe serves a single person

• Adjust the quantity to suit your taste. Use more powder for a stronger, richer roasted flavour or less for a milder brew

Barley coffee is made from roasted and ground whole barley grains, so it naturally leaves some residue. These are just tiny bits of the grain (like fiber and bran) that don’t fully dissolve in water. They’re safe, natural, and even nutritious — but if you prefer a smoother cup, you can always strain it.

Essential Info

Allergen Information

• Processed in a facility that also handles nuts/seeds

• Since noCoffee Barley Powder is made from 100% roasted barley, it contains gluten and is not suitable for individuals with coeliac disease or gluten intolerance.

Storage

Store in a cool, dry & dark place away from moisture & direct sunlight.

Shelf Life

Best before 6 months from the date of packaging.