Barley Flour – Jau Ka Atta 800g – Traditionally Stone-Ground – Organic & Unadulterated, Wholesome, Low-Gluten & High-Fibre – Hulled Barley/Jau Flour

Ingredients/Components
Organic Barley Flour (Jau ka atta); Stone-Ground Using Barley Whole Grain

Origin – Rajasthan, India

Key Values

• Wholesome & Non-GMO
• Easily Digestible
• Rich in Dietary Fibre
• Promotes Gut Health
• Low in Gluten
• No Chemicals or Pesticides
• Freshly & Coarsely Stone-Ground to Preserve the Nutrients

Usage

• It can be used as an alternative to high-gluten wheat flour for making chapatis
• Use it to prepare muffins, pancakes, cookies & pies
• Add it to the stews, soups, and curries to thicken the consistency
• Prepare healthy satvic snacks like a cutlet, vegetable tikki, cheela, etc.

Storage
During humid or summer weather, it’s crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer the flour to an airtight container soon after you receive it. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚

Shelf Life
6 months from the date of packaging.