Jowar Atta – Sorghum Flour 800g – Traditionally Stone-Ground – Organic, Wholesome & Gluten free – Superior Quality & Without Additives

Ingredients
Organic Sorghum Flour (Jowar ka atta), Stone-Ground using Sorghum Whole Grain Grown in Maharashtra

Origin: Bharat

Key Values

• Natural Taste & Colour
• Wholesome
• Unrefined
• Gluten-Free
• Non-GMO
• No Chemicals or Pesticides
• Hygienically Ground & Packed
• Stone-Ground to Preserve All the Essential Nutrients of Grains

Usage

• Make healthy satvic roti by combining jowar flour with vegetable puree.
• Relish delicious jowar vegetable idlis with coconut chutney.
• Use it as a substitute for regular baking flour.
• Enjoy delicious Jowar Halwa.

Storage
During humid or summer weather, it’s crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚

Shelf Life
Best Before 6 months from the date of packaging.